Sample table d'hote menu

Celery and stilton soup
Chicken liver pate
Smoked salmon with lemon wedges
Melon fan with sorbet

Roast leg of lamb
Braised steak in red wine
Peppered chicken breast
Local cod pan fried in lemon butter

All main courses are served with a selection of fresh vegetables and potatoes

Choice of Sweets

Coffee and mints

Price: £ 24.50 per person